Jamaica Kitchen.com-Menu


 

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" All prices are before tax "

Lunch

Dinner

Pint

Quart

CURRY GOAT

$7.75

$9.75

$8.75

$17.00

CURRY CHICKEN

$7.00

$9.00

$8.25

$16.00

FRICASSEE CHICKEN (Brown Stew Chicken)

$6.50

$8.50

$8.00

$15.00

CHINESE ROAST CHICKEN
$7.00
$9.00
1/2 Chicken= $6.75
Whole Chicken= $13.00

STEW PEAS

$7.00

$9.00

$8.25

$16.00

OX-TAIL

$8.50

$10.50

$9.50

$18.50

STEW BEEF

$8.50

$10.50

$9.50

$18.50

STEW PORK

$7.00

$9.00

$8.25

$16.00

PORK & HAMCHOY

$7.00

$9.00

$8.25

$16.00

SUEY MEIN

-

-

-

$10.50

STEW COW FOOT

$8.50

$10.50

$9.50

$18.50

CABBAGE & SALTFISH

$7.00

$9.00

$8.25

$16.00

CALLALOO & SALTFISH

$7.00

$9.00

$8.25

$16.00

JERK CHICKEN

$6.50

$8.50

¼ CHICKEN and BREAD

    =     $4.50

JERK PORK

$6.50

$8.50

¼ lb PORK and BREAD

    =     $4.00

ESCOVEITCH FISH

MARKET PRICE

 

 

BROWN STEW FISH

MARKET PRICE

 

 

ACKEE & SALTFISH

MARKET PRICE

 

 

CURRY SHRIMP

$12.00

$16.00

$17.00

$33.00

    -SOUPS-        Pint= $3.50 Quart= $6.50             Our soups each have their own day and the days are listed below:


       Monday- Chicken Pumpkin  Tuesday- Red Peas  Wednesday- Split Peas  Thursday- Red Peas  Friday- Gungo Peas  Saturday- Beef Pumpkin

Home Made Jamaican Patties:  Beef, Chicken, Lobster, Vegetable, Callaloo&Saltfish, Cabbage&Saltfish, and Plantain Tarts. Prices Vary.